Moroccan pelagic fish, such as sardines and mackerel, are prized for their rich flavor and nutritional value. They are a staple in Moroccan cuisine, often grilled, baked, or preserved with vibrant spices.

Moroccan sardines are known for their fresh, delicate flavor and are among the finest in the world. Caught off the coast of Morocco, these small, oily fish are prized for their rich omega-3 content and are used in a variety of traditional dishes such as grilled sardines, sardine tagine, and preserved sardines. Their sustainability and high-quality preparation make Moroccan sardines a popular choice for both local consumption and international export.