Showing all 5 results

Show sidebar
Show 9 12 18 24

Beef

,
Moroccan beef is prized for its quality and rich flavor, sourced from cattle raised in the country's diverse agricultural regions. Known for its tenderness, it is a key ingredient in traditional dishes such as tajines and brochettes. Moroccan beef is produced through a mix of traditional and modern farming practices, catering to both local and export markets.
Add to wishlist
Quick view

Camel meat

,
Moroccan camel meat is known for its tenderness and unique, slightly sweet flavor. Ideal for traditional dishes like camel tagine and kebabs, it pairs perfectly with Moroccan spices for a delightful and hearty culinary experience.
Add to wishlist
Quick view

Goat meat

,
Moroccan goat meat is tender, flavorful, and prized for its rich taste. It is perfect for traditional dishes like tagine, offering a unique blend of spices and succulence.
Add to wishlist
Quick view

Lamb

,
Moroccan Lamb: Renowned for its tenderness and rich flavor, Moroccan lamb is sourced from sheep raised in the country's diverse regions. It is a key ingredient in traditional dishes like tajines and couscous, offering a succulent and aromatic taste that captures the essence of Moroccan cuisine.
Add to wishlist
Quick view

SHEEP

,
Moroccan sheep meat is known for its tenderness and rich, savory flavor. Ideal for traditional dishes like mechoui and tagine, it pairs perfectly with Moroccan spices for a delightful culinary experience.
Add to wishlist
Quick view